Sunday, May 24, 2009

Two thumbs up.

Two thumbs up! That's what the Butterbean gave me when I prepared this baby food recipe for him. I call it: Baby Ice Cream
What you need:
1 banana
1 container of blueberries
1 container of plain yogurt. I used YoBaby organic.
Gently boil the blueberries for about 3-5 minutes to help break down the skins. Then in a blender, mix the banana, blueberries, and yogurt all together. Put in a container and place in the freezer for about 1-2 hours.
Then feed the almost frozen mush to the babe:
After scooping the baby ice cream in said baby's mouth, judge his reaction.
I think he seems rather satisfied, don't you?

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